Donut batter:
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
2 ½ Tablespoons sugar
¼ teaspoon cinnamon
1 egg
¾ teaspoon vanilla
7 Tablespoons milk
Filling and Topping:
¾ cup of Nutella (8 oz. or 220 grams)
2 Tablespoons unsalted butter-meted
¼ sugar or light brown sugar
1 teaspoon cinnamon (more or less-to taste)
Instructions
Advertisement:
Thanks for your SHARES!
SWEET POTATOES
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
Snickerdoodle Pumpkin Cookies
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Easy Classic Southern Potato Salad
THE RENOWNED KFC COLESLAW RECIPE
Authentic 7-Layer Mexican Dip
Coconut Chewies










