Donut batter:
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
2 ½ Tablespoons sugar
¼ teaspoon cinnamon
1 egg
¾ teaspoon vanilla
7 Tablespoons milk
Filling and Topping:
¾ cup of Nutella (8 oz. or 220 grams)
2 Tablespoons unsalted butter-meted
¼ sugar or light brown sugar
1 teaspoon cinnamon (more or less-to taste)
Instructions
Advertisement:
Thanks for your SHARES!
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Strawberry Dumplings Recipe
Cabbage Roll Casserole
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Spicy Haggis Arrabbiata Stuffed Cannelloni
Cheese Ball with Creamed Beef Bits
Strawberry Cheesecake 😍
Sugar-Free Ice Cream










