1. Sauté mushrooms in a tablespoon of olive oil over high heat until slightly golden. Transfer to a bowl and set aside.
Advertisement:
2. Whisk the eggs, salt, pepper, garlic powder and cream together in a bowl. Set aside.
3. Lay the crepes down on a working surface, more browned side up, overlapping them slightly. Sprinkle the diced choice of meat, follow by mushrooms, 2/3 of the cheese, and scallions closer to the edge of the crepes.
4. Roll the crepes around the filling into a long snake-like tube. Form a spiral with the rolled tube and place it into a buttered or nonstick sprayed baking dish (oval 9’’x5’’).
5. Pour the egg mixture over the rolled crepes. Poke the crepes with a fork all over, then press to submerge in the egg mixture. Sprinkle with remaining cheese.
Cover with plastic wrap and refrigerate if not planning to bake and serve right away.
Place on the middle rack in pre-heated to 350F oven for about 25 minutes or until the egg in the center is cooked and not runny.
Advertisement:
Thanks for your SHARES!
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
My 4-Year-Old Son Got Extremely Upset Every Time My MIL Babysat Him – When I Found Out Why, I Got Revenge
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
A sparkling clean house, these ingredients are enough: everything is as good as new again.
