Add the garlic, Worcestershire sauce, bay leaf, and soup seasonings. Add the beef and chicken broth. Bring to a boil, then reduce to a simmer. Add the meat and simmer for 1 hour.
Advertisement:
Add the peas while you cook the noodles separately. (See section below as to why that’s done separately.) Add the mushrooms back to the soup. To serve, add the cooked noodles to serving bowls and ladle the soup on top. (If you don’t anticipate leftovers, you can add the cooked noodles to the pot of soup.)
Cooking the Noodles Separately
Although it’s convenient to cook the noodles right in the soup, there are 3 reasons why I recommend boiling them separately and adding them directly to serving bowls:
Continue Reading in next page
Advertisement:
Thanks for your SHARES!
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Hands down, when it comes to game days, my hubby won’t eat anything else!.
ONE POT MEXICAN RICE CASSEROLE
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
Pumpkin Pie Glazed Scones!
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act
Pizza Burger Pie
