Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
Advertisement:
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
Advertisement:Continue Reading in next page
Advertisement:
Thanks for your SHARES!
Grandpa’s Southern-Style Ribs
3-Cheese Sausage Lasagna Roll-Ups
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
The natural ingredient that removes dull stains from glasses instantly
Desi Arnaz Jr. Reveals His Miserable Life as Lucille Ball’s Son
