Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Advertisement:Advertisement:
Thanks for your SHARES!
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
THE ULTIMATE BEEF WELLINGTON
The Natural Ingredient That Instantly Removes Dull Spots From Glasses
Creamy garlic shrimp
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
CORN CASSEROLE