Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Advertisement:Advertisement:
Thanks for your SHARES!
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
How To Get Disgusting Yellow Stains Out Of Your Mattress
MILK BREAD ROLLS
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
The Best Potatoes DelMonico Recipe
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
Cinnamon Sugar Apple Rings
Creamy Pan Fried Chicken
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!