Believe me; you will love the smell of butter and brown sugar.
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Next, add the corn syrup to the bowl.
Now, add the eggs and the vanilla extract to the pecan pie cobbler mixture.
Advertisement:I beat the eggs a little bit before adding them to the mix; that way, it’s easier to mix everything once it’s all in the bowl.
Roll out the crust and press it into the bottom of a casserole dish.
Don’t worry about the crust being on all sides.
I made this once and pressed the crust all the way up the sides of the casserole dish, and it ended up getting a little burnt when I baked it in the oven the first time because it was so thin.
Advertisement:Roll out the crust in a rectangle and don’t get it too thin. Let it sit how it sits. It doesn’t need to be perfect.
Pecan pie cobbler in a casserole dish
Stir the pecan pie mixture again and pour half into the casserole dish.
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You’re going to reserve half for the second part of this recipe. Don’t worry, it won’t be complicated – I don’t like complicated.
Pecan pie cobbler with a buttered pie crust on top
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