Place the sugar and eggs in a large bowl and beat with a mixer until light and creamy.
Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
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DULCE DE LECHE CAKE
Chicken and Rice Soup
Indulge in Decadence: The German Chocolate Cheesecake Recipe
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
BANANA BREAD BROWNIES
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Berry Cheesecake Crepes
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
