Sicilian whole orange cake is a moist and delicious crowd-pleasing dessert. It is called a whole orange cake, because the entire orange is used, peel and all. Perfect for any occasion, but such a treat with a cup of tea or coffee.
Advertisement:My mother found the original Sicilian orange cake recipe for this divine baked treat on an Italian website, and I can’t even begin to describe how moist and fruity it is. The orange scent that fills your kitchen as it bakes is also heavenly! It contains a whole orange, peel and all (no seeds), and you’ll need another orange if you make the glaze.
The original recipe calls for an ingredient that’s mostly only available in Italy, so my mother adapted it for the rest of us and even added some yogurt, and the result is fabulous! Many of you have asked…
Advertisement:Just know that the texture of this cake is different than a typical American cake: it’s more dense and heavy, but it’s meant to be that way. The whole orange cake also has a lovely glaze made with orange juice that soaks into the top of the cake, and works perfectly with blood oranges, too. I made a whole blood orange bundt cake to test them out (more than once)!
Advertisement:
Thanks for your SHARES!
STRAWBERRIES CAKE
How to Make Italian Drunken Noodles: A Taste of Italy
LEMON AND GARLIC CLOVES IN A JAR
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
6-Year-Old New Jersey Boy Dies on First Day of Pricey Summer Camp He Was Eagerly Anticipating
Step into Cardi B’s luxurious old home in Atlanta
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
That was Tay Tay’s worst error – Satire