I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Advertisement:Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Advertisement:Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
Advertisement:
Thanks for your SHARES!
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
What happens if you squeeze the lemon in the toilet? You can thank us later
Broccoli Cheddar Chicken Rollups
After one bite, my daughter was begging me to tell her how to make it!
Cool House Secrets You Didn’t Even Know!
Mold in the bathroom: how to get rid of it quickly and easily!