Stuffed Cabbage Rolls are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce!
Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A delicious and filling dinner, which also freezes well, so you can meal plan and prepare it in advance. A complete meal on its own with protein, carbs, and fiber!
Casserole recipes are a staple around here, and this one is definitely a favorite. I like how this classic dish is so easy to prepare, and a great way to use some leftover rice. Since this recipe is so popular on the blog, we have made a slow cooker version for you to enjoy. Also, if you are short on time, we recommend you try this Unstuffed Cabbage Rolls recipe. It has the same great flavors, but it cuts down the prep work.
Stuffed cabbage rolls recipe or golabki
The aroma that this dish gives off as it cooks simply brings back memories from my childhood when my mom used to cook it for us!
Each bite is meaty, juicy, and perfectly balanced with the rice. The mixture of herbs and spices also plays an important role in making the flavors shine. The tomato sauce is a real winner in this dish, too. The homemade tomato sauce is outstanding, simmer to perfection with flavorful herbs!
Advertisement:Advertisement:
Thanks for your SHARES!
Mango Japanese Cheesecake Recipe
How To Get Disgusting Yellow Stains Out Of Your Mattress
Lime Mousse Recipe
BROWN SUGAR AND BACON BAKED BEANS!!!
This is the foolproof trick to remove scratches from the floor.
French Fry Casserole
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Really good! My wife and I ate half of it at night and the rest for lunch the next day!