Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
Advertisement:
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Advertisement:Advertisement:
Thanks for your SHARES!
Pumpkin Pie Rice Krispies Treats
Julia Roberts: Embracing Her Well-Deserved Vacation!
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Flight Attendant Came up to Me and Said, ‘Stay after Landing Please, the Pilot Wants to Talk to You Personally’
I assure you, the sauce is the secret weapon in this recipe
