This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas. I baked one pizza in a 9-inch cast iron skillet and the other in a 9-inch cake pan. Both came out beautifully but just a little different. The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust. Both are fantastic and hold up extremely well under the thick layer of toppings.
If you allow the pizza to rest for 20 to 30 minutes before serving, it can easily be removed to a cutting board for slicing. This extra time to rest and cool ensures the toppings and cheese won’t spill out onto your plate. Not saying that’s a bad thing, in fact it’s super appealing to me! But if you don’t want to eat this deep dish pizza recipe with a fork, let it cool a while before enjoying.
Advertisement:Advertisement:
Thanks for your SHARES!
Cranberry and orange bread with simple glaze
Banana Split Roll Cake Recipe: A Must-Try Delight!
Russian Pancakes Oladi (Buttermilk Pancakes)
Philly Cheesesteak Meatloaf
EGG ROLL STIR FRY
Delicious Chocolate Cake Recipes for Every Occasion!
Throw some salt down the shower drain, why do so many people do it?
6 tips to neutralize bad smells in the fridge after returning from vacation!
Floor, how to polish it with natural remedies: everyone will want to know the method
