
Strawberry Sour Cream Bread
Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 10(1 loaf or 10 slices)
A quick and easy strawberry bread filled with plenty of strawberries and topped with a fresh strawberry glaze.
ingredients
For the strawberry bread:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
1/2 cup sour cream (or Greek yogurt)
1 teaspoon vanilla extract (optional)
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
2 cups strawberries, sliced (fresh or frozen)
For the strawberry glaze:
1/2 cup strawberries, finely chopped or coarsely mashed
2 cups powdered/confectioners sugar
1 tablespoon lemon juice
directions
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Thanks for your SHARES!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
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Making this dish is my way to my husband’s heart; he absolutely loves it.
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