Soften the vegetables and brown the meat.
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Add red wine, crushed tomatoes, and seasonings. Simmer for an hour and stir occasionally.
Stir in cooked spaghetti. Top with grated Parmesan and serve!
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Difference between Bolognese Sauce and Spaghetti Sauce
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
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