Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Advertisement:Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Advertisement:
Thanks for your SHARES!
Lumpia From The Philippines
When my day is busy but I want something tasty at end of it, this is my go-to!
Served these at my party last week and they vanished like the wind! Dang really wish I made more
3 very powerful natural fertilizers to make all the plants in the house grow
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
CHURROS CAKE WITH SWEET MILK