Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Advertisement:Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Advertisement:
Thanks for your SHARES!
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Classic Pork Sausage Rolls Recipe
Lasagna Roll Ups Recipe
3 Ingredient Frosted Cookies
Bake Cheesecake
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
Successfully Growing Chili Trees in Water: A Foolproof Method
Homemade Nut and Date Energy Bars