Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Advertisement:Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Advertisement:
Thanks for your SHARES!
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Creamy Dill Potato Salad Recipe
Salted butter caramel
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
SALTED CARAMEL BITES
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Apple Delight