DIRECTIONS
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
Serve with rice.
Enjoy.
Advertisement:Advertisement:
Thanks for your SHARES!
Sausage and Cheese Mini Wonton Appetizers
HOMEMADE SLOPPY JOES
An Ingenious Overnight Oven Cleaning Method
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
Jane Seymour, 72, explained that she and co-star Joe Lando, 61, didn’t talk to each other for years while filming “Dr. Quinn, Medicine Woman” and it was a difficult time
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Grilled Sauces and Potato Chips
