DIRECTIONS
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
Serve with rice.
Enjoy.
Advertisement:Advertisement:
Thanks for your SHARES!
How to grow blueberries in a pot at home
Does This Strange-Looking Kitchen Tool Look Easy to Use?
Potato & Chicken Fillet with Creamy Mushroom Sauce
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
Honey Butter Skillet Corn
