Step 1: I start by heating the oven to 350 degrees Fahrenheit and gently I coated a 9-13-inch baking dish with nonstick spray to prevent sticking, and I put it aside.
Step 2: I put the egg noodles to boil following the directions on the package.
Step 3: Meanwhile, I combined the shredded chicken with condensed soup, mayonnaise, whole milk, onion, shredded cheese, and frozen vegetables In a large mixing bowl until well mixed.
Step 4: After that, I folded the egg noodles gently and spread the mixture into the prepared baking dish.
Step 5: Then, I sprinkled the « Panko » bread crumbs over the top in an equal layer, then I drizzled it with melted butter to finish.
Step 6: At this step, I put the bake for 30-35 minutes, or until the top is golden brown and bubbling. Allow for 5 minutes of resting time before serving. Enjoy!
Advertisement:
Thanks for your SHARES!
Breaking: Roseanne Barr to Star in Kevin Costner’s $500 Million “Non-Woke” Movie
Yes, vinegar can clean tile joints: here’s how to use it
BUTTER PECAN PRALINE POKE CAKE
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
