Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
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FAMOUS FUDGE
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
