1. 1. Gradually whisk in the beef broth and Worcestershire sauce. Bring the mixture to a simmer, stirring constantly until the gravy thickens. Season with salt and black pepper to taste.
   2. Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
   3. Serve slices of meatloaf alongside a generous portion of mashed potatoes. Drizzle the gravy over the meatloaf and mashed potatoes.

1. Enjoy the comforting combination of Meatloaf and Mashed Potatoes with Gravy.