Strawberry Lasagna

Strawberry Lasagna (Page 4 ) | September 18, 2023

Place the cookies in a food processor and pulse until the cookies become fine crumbs.
Add cookie crumbs to a large bowl along with melted butter.
Mix until crumbs are moistened with butter.
Pour crumbs into an ungreased 9×13-inch pan and cress into an even layer along the bottom of the pan.
Chill for 30 minutes.

In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
Fold in 1 (8 oz) container of Cool Whip.
Spread mixture over chilled crust. Chill for 30 minutes.

In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
Pour the ice-cold water (including the ice) into the Jello mixture.
Whisk until combined, and the Jello has thickened.
Remove any remaining ice chunks.
Fold in 1 (8 oz) container Cool Whip.
Fold in chopped strawberries.
Place the bowl in the refrigerator to chill and thicken for 30 minutes.
Spread the strawberry layer over the cream cheese layer.
Chill for 15-30 minutes or until this layer is firm and completely set.

Spread the remaining container of Cool Whip over the strawberry layer.
Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
Chill for at least 4 hours or overnight.