- 14.3 oz package golden Oreos
- ½ cup unsalted butter melted
LAYERS:
- 8 oz brick cream cheese softened
- 1 cup granulated sugar
- 24 oz Cool Whip whipped topping (3 8-ounce containers)
- 3 oz box strawberry Jello
- ⅔ cup boiling water
- ½ cup cold water
- 1 cup ice cubes
- 1 cup fresh strawberries chopped small
TOPPINGS:
- Strawberries
- Crushed golden Oreo cookies
- White chocolate curls
Instructions
MAKE FIRST LAYER:
- Place the cookies in a food processor and pulse until the cookies become fine crumbs.
- Add cookie crumbs to a large bowl along with melted butter.
- Mix until crumbs are moistened with butter.
- Pour crumbs into an ungreased 9×13-inch pan and cress into an even layer along the bottom of the pan.
- Chill for 30 minutes.
MAKE SECOND LAYER:
- In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
- Fold in 1 (8 oz) container of Cool Whip.
- Spread mixture over chilled crust. Chill for 30 minutes.
MAKE THIRD LAYER:
- In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
- Pour the ice-cold water (including the ice) into the Jello mixture.
- Whisk until combined, and the Jello has thickened.
- Remove any remaining ice chunks.
- Fold in 1 (8 oz) container Cool Whip.
- Fold in chopped strawberries.
- Place the bowl in the refrigerator to chill and thicken for 30 minutes.
- Spread the strawberry layer over the cream cheese layer.
- Chill for 15-30 minutes or until this layer is firm and completely set.
MAKE FOURTH LAYER:
- Spread the remaining container of Cool Whip over the strawberry layer.
- Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
- Chill for at least 4 hours or overnight.
SERVE:
- Slice into 4 rows of 8. Serve.
Notes
Store leftovers in the refrigerator.
Advertisement:Nutrition
Serving: 1slice | Calories: 357kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 201mg | Potassium: 104mg | Fiber: 1g | Sugar: 35g | Vitamin A: 443IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 1mg
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