When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season.
Advertisement:
EASY PEACH COBBLER
Advertisement:Advertisement:
Thanks for your SHARES!
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
Put it in the washing machine and it will always stay like new – it will last forever
Sausage and Cheese Mini Wonton Appetizers
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Dirty or scratched glasses?
Fun Rainbow Sherbet Cake Recipe
