When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season.
Advertisement:EASY PEACH COBBLER
Advertisement:Advertisement:
Thanks for your SHARES!
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Beef Liver and Onions
Elon Musk: “I Am Officially Releasing Tesla’s NEW $10,000 House Today!”
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Widely used tool that makes some tasks appear relatively simple
Chocolate Peanut Butter Kunafa (Knafeh)
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Lumpia From The Philippines