Ingredients
Dough: I used storebought crescent roll dough that came in sheets (no perforations). But, you could still use the original dough that does have perforations, just pinch the seams together. If you want to make the dough from scratch, I will give you a couple of recipes you could use next.
Butter: All of the unsalted butter gets rolled up in each cruffin, giving you plenty in every layer of the treat.
Cinnamon and Sugar: Just like the butter is in each layer, so is the cinnamon and sugar mixture. In addition, I also rolled the baked cruffins into more cinnamon and sugar.
Advertisement:
Can I Make the Dough From Scratch?
Sure! If you want to make your own dough for cruffins, there are a couple of options. You could check out the New York Times Croissant recipe. Or, use the dough that I make for my Pumpkin Puff Pastry.
Can I Make Cruffins with Puff Pastry Sheets?
Yes! You could use 3 sheets of puff pastry (1 1/2 boxes), thawed according to package instructions, to make 12 cruffins. However, the baking instructions are a little different.
Advertisement:
Thanks for your SHARES!
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Slow Cooker Chocolate Turtles Recipe
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
Chicken Avocado Salad Roll Ups
Banana Chocolate Chip Muffins
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
