Ingredients
Dough: I used storebought crescent roll dough that came in sheets (no perforations). But, you could still use the original dough that does have perforations, just pinch the seams together. If you want to make the dough from scratch, I will give you a couple of recipes you could use next.
Butter: All of the unsalted butter gets rolled up in each cruffin, giving you plenty in every layer of the treat.
Cinnamon and Sugar: Just like the butter is in each layer, so is the cinnamon and sugar mixture. In addition, I also rolled the baked cruffins into more cinnamon and sugar.
Advertisement:
Can I Make the Dough From Scratch?
Sure! If you want to make your own dough for cruffins, there are a couple of options. You could check out the New York Times Croissant recipe. Or, use the dough that I make for my Pumpkin Puff Pastry.
Can I Make Cruffins with Puff Pastry Sheets?
Yes! You could use 3 sheets of puff pastry (1 1/2 boxes), thawed according to package instructions, to make 12 cruffins. However, the baking instructions are a little different.
Advertisement:
Thanks for your SHARES!
Tip: Add the lemon juice while the eggs are boiling.
This dish is my partner’s weakness; he keeps going back for more.
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
SHRIMP & TERIYAKI STEAK NOODLES
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
CAJUN SHRIMP AND STEAK ALFREDO PASTA
Mongolian Ground Beef Noodles
PEANUT BUTTER RICE KRISPIE TREATS
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
