ngredients:
1 ½ tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless rib eye steak, sliced
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Directions:
In a large pan, melt half of the butter over medium high heat and add the peppers and onion. Allow to cook for about 3-4 minutes or until softened.
Advertisement:
Thanks for your SHARES!
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
TRUE: Roseanne’s New Morning Show on Fox Breaks Viewer Records, Surpasses ‘The View’
Keto Vegetable Cheese Pie
HAMBURGER STEAKS WITH ONION GRAVY