ngredients:
1 ½ tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless rib eye steak, sliced
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Directions:
In a large pan, melt half of the butter over medium high heat and add the peppers and onion. Allow to cook for about 3-4 minutes or until softened.
Advertisement:
Thanks for your SHARES!
Lemonade Infused Cream Cheese Pie
CHOCOLATE VANILLA MARBLE CUPCAKES
Cannelloni Filling & Béchamel Sauce Recipe
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
CHINESE PEPPER STEAK WITH ONIONS
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
Crockpot Creamy Crack Chicken
There is only one anthem in this country! The National Anthem!