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COWBOY MEATLOAF AND POTATO CASSEROLE (Page 2 ) | September 18, 2023
2 garlic cloves – minced.
1 Tbsp.Of Worcestershire sauce.
1 Tsp.Of smoked paprika.
1 Tsp.Of dried thyme.
1 Tsp.Of salt.
½ Tsp.Of black pepper.
A lightly beaten egg.
FOR THE POTATO LAYER:
4 Cups.Of frozen mashed potatoes (pre-made or store-bought)
Salt and pepper, to taste.
FOR THE BARBECUE GLAZE:
½ Cup.Of ketchup.
2 Tbsp.Of brown sugar.
1 Tbsp.Of Dijon mustard.
DIRECTIONS:
1st Step
To start preparation, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2nd Step
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I don’t think I’d ever get tired of eating this. It’s that good
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This never disappoints when I serve it at parties!










