Beautiful and delicious pumpkin roll recipe with cream cheese flavored filling that’s spiraled between a tender spiced cake.
Ingredients :
Pumpkin Cake
▢¾ cup all-purpose flour, sifted
▢1 ½ teaspoons pumpkin pie spice, see note
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢¼ teaspoon kosher salt
▢¾ cups granulated sugar
▢¼ cup dark brown sugar, packed
▢3 large eggs, room temperature
▢⅔ cup pumpkin puree
▢powdered sugar, for dusting
Cream Cheese Filling
▢8 ounces cream cheese, softened to 65-67ºF (18-19ºC)
▢6 tablespoons unsalted butter, softened to 65-67ºF (18-19ºC)
▢1 ½ cups powdered sugar
▢1 teaspoon pure vanilla extract
Instructions :
Advertisement:
Thanks for your SHARES!
6 ways to clean your kitchen sink that you might not have heard of.
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
CREAMY BAKED MAC AND CHEESE
These are divine! They taste just like the real thing!
PECAN PIE CHEESECAKE RECIPE
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
