To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.
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The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
I could eat this all the time and still love it. It’s truly amazing!
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
Same recipe, same awesomeness, 5 years later
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE