Step 4: Place the potatoes in a large pot and cover them with cold water and bring them to a boil over high heat for about 15 minutes UNCOVERED or until fork tender. Drain in a colander and then place the hot potatoes in a large bowl or the serving bowl you want to use.
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Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
I don’t think I’d ever get tired of eating this. It’s that good
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
