I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
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Thanks for your SHARES!
Slow Cooked Chicken and Gravy
Whenever these are on the table, my hubby can down 10 by himself!
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Made this last night for the fam and we scraped the casserole got emptied out!
CAJUN SHRIMP AND STEAK ALFREDO PASTA
If you put it in the washing machine, your clothes will no longer have wrinkles: throw the iron in the trash
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
A Guide to Growing Potatoes in Containers
Quick and Easy No-Flour Banana Dessert Delight