
Oven temperatures can vary greatly. For best results make sure your oven is calibrated to the correct temperature. Do this by using an oven thermometer and follow the directions for adjusting your oven temperature in your oven manufacture’s user manual.
The size of your baking dish matters. This recipe calls for a 9×12 baking dish. This is important because it allows enough space for the pieces of dough to be spread out and cook evenly. If you are using a very different shape or size baking pan, that will change the amount of time needed to cook and may not cook evenly.
The size of your cinnamon rolls matters. Cinnamon rolls come in varying size packages. If you choose cans larger or smaller than the 12.4oz standard size, then be sure to keep an eye on the dough as it cooks to prevent under or overcooking.
The brand of your cinnamon rolls matters. You can opt for store brand or even choose a frozen cinnamon roll brand like Rhodes, just thaw them first. Pillsbury rolls are not mandatory. Just keep in mind the cook time may vary so check on the pieces of cinnamon roll dough often as they are baking and adjust your cook time as needed.
Advertisement:Advertisement:
Thanks for your SHARES!
Savory Italian Deli Sliders on Hawaiian Rolls
Slow Cooker Pepper Steak
BETTER THAN ANYTHING TOFFEE RECIPE
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
The Toothpaste Trick to Eliminate Cockroaches and Roaches Forever
I really like this small version of the recipe because I can enjoy it multiple times during the day!
OVEN BAKED CHICKEN AND RICE
Simply fantastic! Could eat this for lunch and then dinner again!










