1 large lemon
4 large eggs
½ cup melted butter
1 teaspoon vanilla
1½ cups sugar
1 (9 inches) pie crust, unbaked (You can use a frozen deep dish if desired)
For the topping: (optional)
1 cup whipping cream
2 Tablespoons sugar
It’s time to put on your KMT chef’s hat and start create your own version, Kitchies!! Simply follow these easy-peasy steps!
How to make Lemon Pie:
Preheat the oven to 350 degrees.
Wash the lemon, cut it up and remove the seeds. Place it in a high-powered blender along with the eggs, melted butter, vanilla, and sugar. Blend until smooth.
Pour the mixture into the unbaked pie crust and bake for about 40 minutes or until set.
Let the pie cool, then chill it in the fridge.
For the topping, whip the cream with sugar until peaks form.
Serve the pie chilled with a dollop of whipped cream on top.
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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