While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
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I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
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Chocolate Cherry Cheesecake Recipe
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Ham and Cheese Crescent Rolls
It’s called poor man’s stew, but I feel so rich eating it!
When our grandparents were using this item, it was very common.
Molhadinho prestige cake.
So good! We licked our plates clean for this one!
The most powerful natural descaler: do it with these ingredients. It’s that easy!
Irresistible Delight: Homemade Apple Fritters Recipe
