While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
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I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
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Thanks for your SHARES!
Broccoli Cheddar Chicken Rollups
I’ve made this so many times now, and it gets better each time
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
Broccoli Cheddar Chicken Rollups
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Beef and Rice Casserole
Shrimp Scampi
