While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
Advertisement:
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Garlic Parmesan Fries
Homemade Kit Kat Bars
Made this last night for the fam and we scraped the casserole got emptied out!
Your dishwasher can increase your electricity bill if you make any of these mistakes.
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Sprinkle salt all over the house – here’s why it’s awesome
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
