Crack a buncha eggs in a big bowl…
Pour in the milk and the half-and-half.
Pour in the milk and the half-and-half.
And some sugar…
Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Advertisement:Grab whatever bread you have (day old is best) and tear it into chunks. If you like things to have order, you can also cut the bread into 1-inch cubes.
But I like chunks.
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