Yes, you must fry this recipe. It was specifically designed to be fried and not baked, just trust me on that. USE FRESH OIL. It goes rancid quickly, often before the date on the bottle. If it has *any* unpleasant smell, don’t use it. Your doughnuts won’t taste good.
Advertisement:I don’t personally own an air fryer but recently had a reader message me that she had success air-frying this recipe.
Old-Fashioned Sour Cream Doughnuts
YIELD: 12
DOUGHNUTS AND HOLES
PREP TIME: 15MINUTES MINUTES
COOK TIME: 25MINUTES MINUTES
INACTIVE TIME 1HOUR HOUR 20MINUTES MINUTES
TOTAL TIME: 2HOURS HOURS
Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
Advertisement:Ingredients
For the donuts:
Advertisement:
Thanks for your SHARES!
Eggplant rolls: a quick and easy main course!
Probably the best version of this dish I’ve ever created, it’s enjoyable
CINNAMON SWIRL APPLE FRITTER BREAD
Cannoli Siciliani Recipe
This Is Why You Need to Start Freezing Lemons
Blackened iron, make it shine with these 2 ingredients: you have them at home
Better Than Anything Cake
Found this at a yard sale but I have no idea what it is. Thoughts?
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.










