Yes, you must fry this recipe. It was specifically designed to be fried and not baked, just trust me on that. USE FRESH OIL. It goes rancid quickly, often before the date on the bottle. If it has *any* unpleasant smell, don’t use it. Your doughnuts won’t taste good.
Advertisement:I don’t personally own an air fryer but recently had a reader message me that she had success air-frying this recipe.
Old-Fashioned Sour Cream Doughnuts
YIELD: 12
DOUGHNUTS AND HOLES
PREP TIME: 15MINUTES MINUTES
COOK TIME: 25MINUTES MINUTES
INACTIVE TIME 1HOUR HOUR 20MINUTES MINUTES
TOTAL TIME: 2HOURS HOURS
Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
Advertisement:Ingredients
For the donuts:
Advertisement:
Thanks for your SHARES!
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
CINNAMON BREAD
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
Does the ‘WC’ Sign Outside Bathrooms Really Mean? Uncovering the Origins and Cultural Curiosities Behind the Term
How To Unclog A Sink Using Just 2 Natural Ingredients
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Cajun fried shrimp
Rising damp: the easy and economical DIY method to repair walls forever
Breaking: Jack Black Loses Nearly $15 Million in Concert Tours After He Went Woke
