Yes, you must fry this recipe. It was specifically designed to be fried and not baked, just trust me on that. USE FRESH OIL. It goes rancid quickly, often before the date on the bottle. If it has *any* unpleasant smell, don’t use it. Your doughnuts won’t taste good.
Advertisement:I don’t personally own an air fryer but recently had a reader message me that she had success air-frying this recipe.
Old-Fashioned Sour Cream Doughnuts
YIELD: 12
DOUGHNUTS AND HOLES
PREP TIME: 15MINUTES MINUTES
COOK TIME: 25MINUTES MINUTES
INACTIVE TIME 1HOUR HOUR 20MINUTES MINUTES
TOTAL TIME: 2HOURS HOURS
Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
Advertisement:Ingredients
For the donuts:
Advertisement:
Thanks for your SHARES!
Subway Sweet Onion Sauce
TEX-MEX BEEF ENCHILADAS | RECIPE
Linguine gratin with meatballs in tomato sauce
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
I brought this for a potuck and everyone immediately requested the recipe
Banana Fritters with Cinnamon-Sugar Coating
Delicious mango banana bread recipe
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
