Ingredients
For the Meat Sauce:
2 tablespoons extra-virgin olive oil
5 ounces pancetta, diced into small bits
1 pound hot Italian sausage
1 pound ground beef
6 cloves garlic, crushed and chopped
1 cup onion, chopped
3 Tablespoons tomato paste
1 cup dry red wine (use something you’d enjoy drinking)
1/2 cup beef stock
2 (28 ounce) cans crushed tomatoes
2 teaspoons sugar
1/2 cup fresh basil, chopped
3 Tablespoons fresh parsley, chopped
2 Tablespoons fresh oregano, chopped
Salt and pepper, to taste
For the Ricotta Layer:
16 ounces ricotta cheese
5 ounces fontina cheese, grated
1 large egg plus 1 egg yolk
1/4 teaspoon ground nutmeg
For the Lasagna:
15 lasagna noodles
8 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese, finely grated
Enjoy it
Advertisement:
Thanks for your SHARES!
Vegetarian casserole with aubergines
Cheese Dip for Pretzels
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
CINNAMON BREAD
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
Fun Rainbow Sherbet Cake Recipe
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
German Chocolate Cake