Ingredients
3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
Advertisement:2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound Velveeta cheese diced
Advertisement:1/2 cup sharp cheddar cheese shredded
1 lb skinless smoked sausage
1/8 teaspoon paprika
Advertisement:Instructions
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch “half moon” cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
Advertisement:
Enjoy !!
Advertisement:Advertisement:
Thanks for your SHARES!
Cookies Raspberry & Caramel
Grilling Salad Cake “A piece of lettuce, please”
Easy Cheesy Garlic Bread 🍞
Cheap homemade floor cleaner, your floors will be sparkling clean!
Cockroaches in pipes: 6 tips to get rid of them
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”
Breaking: Pierce Brosnan Joins Mel Gibson’s New Non-Woke Production Studio, “It’s the Right Thing to Do”
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis