1st Step
Advertisement:In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Make a well in the center. And In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
2nd Step
Pour the wet ingredients into the well of the dry ingredients. Stir with a wooden spoon or a spatula until a soft dough forms.
3rd Step
Advertisement:Transfer the dough onto a floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic.
4th Step
Grease a large bowl with cooking spray or oil. Place the dough into the greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5th Step
Advertisement:While the dough is rising, whip up the filling by stirring together softened butter, brown sugar, and ground cinnamon in a small bowl.
6th Step
Once the dough has risen, punch it down to release any air bubbles, and transfer the dough to a lightly floured surface and roll it out into a rectangle shape.
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Roll out the dough and spread the cinnamon filling all over it, leaving a thin border around the edges. Roll the dough into a log, starting from one of the longer sides, and seal the seams with your fingers.
8th Step
Place the rolled dough into a greased 9×5-inch loaf pan. Cover it with the kitchen towel and let it rise for another 30-45 minutes until it has doubled in size.
9th Step
Heat the oven to 350°F (175°C). And once the dough has risen again, place the loaf pan in the preheated oven and bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove the bread from the oven and allow it to cool in the pan for 10 minutes. And, transfer the bread to a wire rack to cool completely.
11th Step
Now prepare the glaze; in a bowl, whisk the powdered sugar with milk, and vanilla extract until smooth and pourable.
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Once the bread has cooled, drizzle the glaze over the top. You can use a spoon or a piping bag to create decorative patterns if desired. And slice and serve the soft cinnamon bread on its own, or with a pat of butter, or enjoy it with a cup of coffee or tea.
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I could totally have this on my plate daily.
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