Ingredients
- 4 large green tomatoes
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup cornmeal
- ½ cup bread crumbs
- 2 teaspoons coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 quart vegetable oil for frying
How To Make Fried Green Tomatoes
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Enjoy. The whole family will love this.
Advertisement:Advertisement:
Thanks for your SHARES!
Sweet onion casserole
Banana Split Cake
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Crisp Cucumber and Tomato Salad
Make Easy Baked Chicken Chimichangas
I am 60 years old and only tried this recently. Great flavors!
Pumpkin Cinnamon Rolls
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
WNBA & Caitlin Clark To SUE ‘The View’ & Hosts After They Said This About Her LIVE On-Air