The great thing about this dessert, besides being super easy to make, is how versatile it is. You can use blueberry or any other topping instead of cherry. I must say, cherry is my favorite!
Some recipes call for prebaking the crust for a few minutes to set it, but that’s not necessary for this recipe. Simply pack the crumb mixture firmly into the bottom of the dish with your hands. It will stay put, I promise. Then add your filling and cherry topping and refrigerate for a few hours and you’re ready to serve!
Some readers have epressed having problems with the crust sticking to the dish. I would recommend spraying the dish with nonstick spray. See an additional tip below.
Advertisement:Advertisement:
Thanks for your SHARES!
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
FRIED POTATOES AND ONIONS
HEARTY VEGETABLE BEEF SOUP RECIPE
Yum! Made this for friends at church, and everyone asked for the recipe!
How To Keep Head Lice Away From Children (And Adults!)
The cleaning lady reveals the secrets of a sparkling bathroom
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
OLD FASHIONED PANCAKES
