Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
Advertisement:The Best Meat for this Mongolian Beef Recipe
Advertisement:
Thanks for your SHARES!
Pillowy Doughnut
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
I brought this for a potuck and everyone immediately requested the recipe
After tasting this, I’m never having potatoes any other way again!
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
PORK CHOPS WITH SCALLOPED POTATOES
