Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
Advertisement:The Best Meat for this Mongolian Beef Recipe
Advertisement:
Thanks for your SHARES!
Fried Potatoes and Onions recipe
Peach Cheesecake
Seared Corn on the Cob with Herb Butter Sauce Recipe
Easy Goulash Recipe
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
This “crack” casserole is one that never fails!
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Chicken Avocado Salad Roll Ups
