Advertisement:
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS (Page 2 ) | June 2, 2023
8 ounces crab meat
4 to 8 ounces small cooked shrimp or other seafood
2 tablespoon sherry win
Directions:
Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.
Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
Warm the milk in another saucepan over medium heat.
Slowly stir in the warmed milk and continue cooking and stirring until thickened.
Add the freshly ground black pepper, tomato paste, and heavy cream.
If desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan.
Stir in the crab, shrimp, and the sherry. Bring to a simmer.
Not my recipe or photo but enjoy
I do the work for you follow for more.
Advertisement:

Advertisement:
Thanks for your SHARES!
Lemon Garlic Butter Chicken and Green Beans Skillet
Pepperoni Pizza Sloppy Joes
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
Don’t throw away your old dish sponges – they can protect and grow your plants
cheese bread
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
GARLIC HERB POTATOES AND STEAK SKILLET
Here’s how to clean your bed pillows so they stay white and smell nice
Broccoli Omelette