Fluffy Skillet Buns
Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside.
This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner.
Ingredients
235 ml (1 cup) milk 245 ml (1 cup) water 1 teaspoon sugar 10g dry yeast 1.5 teaspoons salt 4 tablespoons olive oil 620 g (5 cups ) flour (all purpose) 1 clove garlic 50 g (1/4 cup) butter Parsley
Preparation
Mix all the ingredients and knead the dough. Let rise 1 hour.
Advertisement:Divide the dough into 16 pieces. Form balls. Let rise 30 minutes.
Spread the cakes and fry in a preheated pan.
Mix the oil with the garlic and parsley. Grease each loaf with this mixture.
Advertisement:Advertisement:
Thanks for your SHARES!
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
Creamy Orzo with Roasted Butternut Squash and Spinach
Famous Red Lobster Shrimp Scampi
How to remove grease from wooden furniture in your kitchen
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Baked Cream Cheese Spaghetti Recipe
