Meatball and potato casserole: the easy meal rich in flavor
Ingredients:
10 boiled potatoes
500 g ground meat
1 onion
salt and pepper to taste
350 g sour cream
2 eggs
150g of grated cheese
Directions:
In a large bowl, mix the ground meat with the chopped onion, salt and pepper.
Peel the potatoes, boil them and slice them.
Place the potato slices in an ovenproof dish and make the meatballs. Add to the baking dish as well.
In a bowl, mix sour cream, eggs, salt and pepper.
Pour the mixture over the meat and potato and bake at 400°F (200°) for 45 minutes. Finally, top with grated cheese and bake for another 5 minutes.
Advertisement:
Thanks for your SHARES!
We love these bites! Served them at Sunday football, and there were 0 leftovers
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
HOMEMADE ECLAIRS
Savory Potato and Vegetable Bake Recipe
Nowadays, people have no idea what it is, but do you remember?
Slow Cooker Mediterranean Stuffed Peppers with Rice
Orange Cake with Honey and Coconut
How to keep head lice away from children (and adults!)
Dip potato peels in a jar full of boiling water – what happens