Meatball and potato casserole: the easy meal rich in flavor

Ingredients:
10 boiled potatoes
500 g ground meat
1 onion
salt and pepper to taste
350 g sour cream
2 eggs
150g of grated cheese
Directions:
In a large bowl, mix the ground meat with the chopped onion, salt and pepper.
Peel the potatoes, boil them and slice them.
Place the potato slices in an ovenproof dish and make the meatballs. Add to the baking dish as well.
In a bowl, mix sour cream, eggs, salt and pepper.
Pour the mixture over the meat and potato and bake at 400°F (200°) for 45 minutes. Finally, top with grated cheese and bake for another 5 minutes.
Advertisement:
Thanks for your SHARES!
Stove top beef stew
CHICKEN BACON PINEAPPLE KEBABS
We love these bites! Served them at Sunday football, and there were 0 leftovers
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Baked Eggplant Casserole with Cheese and Vegetables
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Mediterranean Potato Vegetable Stir Fry
KFC ORIGINAL SECRET CHICKEN RECIPE









