Lasagne rolled with ham and mushrooms
Remove the stems from the mushrooms, wipe them and slice them finely. Cook them in a sauté pan with a knob of butter, salt and pepper, until they no longer release water, set aside.
Prepare the béchamel by melting the butter in a saucepan, add the flour, whisk for 20 seconds then add the 40 cl of milk little by little. Whisk until it thickens between each addition of milk. Take 100 g that you reserve, salt and pepper the rest and add the Parmesan then the mushrooms and 1 tbsp of parsley sprigs, mix.
Cut the lasagna in 2, cover with a tablespoon of mushroom béchamel, spread well then place the slice of ham and another 1 spoon of béchamel, roll up and place in the dish.
Advertisement:
Thanks for your SHARES!
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Cowboy Baked Beans Recipe
HOMEMADE MEATLOAF
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
Cranberry Cheesecake Bars
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
“DON’T TELL ME WHAT TO DO” Simone Biles ignores friends’ warnings about NFL outfit she wore as she supported her husband in the last tournament
Salad Dressing Inspired by Olive Garden
