MAKE IT TOTALLY NO-BAKE–Reader Monica emailed me about making this with a crust made of pecan sandies. Just follow a recipe for a graham cracker crust (you can probably eliminate any added sugar in the crust recipe) and substitute the pecan sandies for the graham crackers. Totally AWESOME idea–thanks Monica!
Advertisement:Pistachio Lush
Prepare yourself for a nut-TASTIC taste sensation in this pistachio flavored dessert. Very easy to make!
Prep Time 1hour hr
Cook Time 20minutes mins
Total Time 1hour hr 20minutes mins
Course: dessertsCuisine: AmericanKeyword: cheesecake recipe, pistachio, pistachio lush Servings: 12
Calories: 387kcal
Ingredients
CRUST
1 cup flour
1/2 cup stick butter (cut up)
1 cup chopped walnuts
CHEESE LAYER
8 oz cream cheese at room temperature
1 cup confectioner’s sugar
1 cup whipped topping
PISTACHIO LAYER
2 pkgs instant pistachio pudding
3 cups milk
TOPPING
2 cups whipped topping
1/2 cup toasted almonds optional, but recommended
Instructions
Preheat oven to 350 degrees F
In a large bowl, add the flour and the cut up butter. Using a pastry blender or 2 knives, cut the butter into the flour until the mixture looks like small peas.
Stir in the walnuts
Press into a 13 x 9-inch pan.
Bake for 20 minutes.
Remove from oven and cool completely
Advertisement:
Advertisement:
Thanks for your SHARES!
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Crockpot Sloppy Joe Casserole
French Onion Meatballs
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
Roasted Parmesan Creamed Onions
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
