Crust:
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⅓ cup unsalted butter melted
Filling:
2 8 ounce blocks of cream cheese softened
2 3.4 ounce packages instant vanilla pudding
2 & ½ cups whole milk
½ cup prepared caramel sauce
Topping:
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
For Assembly:
1 cup prepared caramel sauce
1 cup hot fudge sauce
1 cup chopped pecans
15 turtle candies optional
Instructions
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