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Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling. (Page 2 ) | May 8, 2023

Step 2. Place half of the dough in the prepared pan. Add all of the cheesecake mixes on top before adding the rest of the cake batter on top. We put in the oven for 45-50 minutes until when poked with a toothpick in the center, it comes out clean. Let the bread cool for 10 minutes before using a knife to loosen the pan. Take it out carefully and place it on a wire rack to cool completely.

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Add the cheesecake mixture to the pan.
Pour the batter into the pan.
Place the Lemon Bread with Cream Cheese on a wire rack.

Step 3. Place the powdered sugar and lemon juice in a small bowl and combine until thick and smooth. Add on top of the cooled cake, slice, serve and enjoy!


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