- Prepare the drizzle. Melt the white almond bark in the microwave until smooth. Pour into a small bag and cut off the corner to make a piping bag. Drizzle over prepared cookies and let sit for another 20 minutes until set. Once hardened, serve and enjoy!
How to decorate chocolate covered graham crackers?
Decorate these little desserts however you like. You can drizzle it with white chocolate or caramel to give it more flavor. Another option is to mix in crushed walnuts or rice krispies for extra crunch. You can also sprinkle some nonpareils or sprinkles on top before the chocolate hardens.
Advertisement:tips and tricks
- You can place leftovers in a Ziplock bag or an airtight container.
- Store it at room temperature in a cool place so the chocolate doesn’t melt.
- It is best to use white chocolate bark instead of chips.
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